• Stuart Fingerhut Design

Los Angeles International Airport Redevelopment

Posted by STU in commercial, competition, experience design on January 28, 2012

Part of an internal Westfield team that responded to a Request for Proposals from LAX to design and develop food-and-beverage, retail, specialty retail and other passenger services at Los Angeles International Airport

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Cell Dishes II

Posted by STU in competition, houseware, product on November 22, 2010

An update to the original Cell dish design which I submitted to Shapeways’ 2011 ICFF competition.

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Crème seating

Posted by STU in competition, experience design, furniture on January 8, 2009

Creme took 3rd place at the 2008 Billes Products International Design Competition held in New Orleans

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2008 International Takifuji Art Award

Posted by STU in competition, experience design on May 12, 2008

Submission for the 2008 International Takifuji Art Award

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